Oh my gosh, you guys. I messed up. So, yesterday’s countdown was not posted and I am sorry. Weirdly enough, I’ve managed to be unnaturally busy during the lockdown and yesterday was a combination of running around trying to get things done and also coming down with a massive headache. Also I woke up too late for suhoor, but still fasted to make up for days missed last year. Not a good idea! So, to make up for my negligence, you guys get two posts today!
Ok, here we go! Day 9 of the Ramadan Countdown! I’ve touched on this in a previous post but today is the day to map out what foods you need to buy to make for iftar and suhoor. Trust me when I say that you will have no energy to go grocery shopping (especially now with the long ques) or make complicated dishes that take ages to prepare. If you can buy items in bulk now to save yourself the hassle, do it! Now, what you buy is entirely dependent on what your staple diet is. I know that a lot of people will go all out and eat all kinds of delicious things for iftar but a lot of times these things are not healthy at all. I’m not saying you should avoid them at all costs, but for the sake your health and your digestion, I’ve found that it’s better to eat your normal foods and save the treats for once a week at most.
I’m currently staying with family and my mother-in-law rules the kitchen so I’m just there to help. Thankfully, she already has her meals planned out and her ingredients ready. What a woman. Since staying with them, I’ve started eating a lot more simply. The diet staples that we eat are things that I would now buy and make if I were observing Ramadan back in my own house.
This is all that we’ve bought:
Bulk bags of rice, bulk bags of atta flour, daal, canned chickpeas, frozen veggies, bulk chicken (frozen), condiments from the Asian isle (they come in huge containers), turmeric, garam masala, chili powder, onions, garlic, ginger, potatoes, dates, oats/cereal, milk, fruit, nuts.
And the foods we’re eating:
Curry, rice, daal, roti, veggies, biryani, channa (chickpeas), potatoes, porridge/cereal.
It’s boring but delicious and easy. My MIL can cook all of this with her eyes closed and I help as much as I can so the cooking is done much quicker. There’s nothing special about any of the foods but on the bright side: no one is stressed about the cooking, we don’t gain unnecessary weight, clean up is quick, cost is inexpensive, we don’t feel sick after eating, and we don’t have to expend energy we don’t have to get it all done. Overall, it’s an enjoyable and efficient experience. Also, it’s best to choose the easiest most filling thing to eat for suhoor. I’ve realized that for me, that is cereal. You don’t have to cook it, it’s enriched with vitamins, and it’s filling. I also eat whatever fruit is easy and if I have any nuts like cashews on hand, I eat those as well.
Ok, lovelies, that is it for this post! With most cities being under lockdown most likely well into Ramadan, it’s definitely a good time to get what we need before the month starts. Those ques are no joke! See you in the next post!