Today I want to talk about what halal means.
If you live in America and did not grow up in a Muslim community or know any Muslims personally, the word “halal” may be completely foreign to you. If you grew up anywhere else in the world, you may be slightly more familiar with the term. Halal is the certification of food that is fit for Muslims to consume. It’s like the kosher label for the Jewish. Pretty simple. So what makes a food halal? Eating halal goes beyond abstaining from pork and alcohol. Most people have a misconception that as long as what a Muslim eats is not those two things, they’re all good. But it’s more than that. We are forbidden to consume any meat or byproduct of meat that is not certified as halal. Halal meat means that the animal was killed in the name of Allah by a cut to the throat and the blood completely drained. This way the animal is killed instantly rather than having to suffer through the process and it is said that the meat is safer to eat because of the absence of blood. Halal food regulators say the animals should be healthy and treated well before they are killed. For example, “the animal must never see another animal being slaughtered nor must it ever see the blade being sharpened,” according to The Halal Catering Company.
Halal also means that there is no alcohol or any intoxicating substance present in food or drink either. So jello, gummy bears, bacon, and Bailey’s are off the table. But that doesn’t mean that we have any less fun with our food. There are so many things we can eat so we aren’t missing out. In fact, the things we are forbidden to eat are forbidden because they are dangerous to our health. Anything that risks our health is wrong to eat or drink like eating too much and only eating junk food. Islam calls for us to eat in moderation, without greed and to eat things that benefit us because we are supposed to eat for nutrition not pleasure.
There are a lot of people out there who try to paint halal meat as unethical. But when it’s a process that specifically calls for animals to be treated well and to reduce the pain and suffering they experience during slaughter, I think it is the most humane way to go. Certainly much better than the mainstream meat industry which chooses to prolong the death of these animals by shocking them before hand. This way the animal is forced to go through a long and painful process before they are blessed with death. Not to mention many of the animals raised for our consumption are mistreated their entire lives. And also (I don’t even want to glorify this crazy claim with a response, but…) there are so many people who believe that the halal meat industry funds terrorism. You guys, we are not obsessed with terrorizing the entire word like certain news outlets wants you to believe. We just want to eat. The halal meat industry is a business like everything else and it doesn’t fund terrorism, that’s a malicious rumour started by scared people.
So, that’s it, that’s all the halal certification is. I hope this explanation was helpful and please let me know in the comments below if you have any questions!